In 2011, the CDC estimated that the majority of foodborne illness is caused by eight main pathogens in regards to general illness, hospitalization, and death, but by practicing proper food and sanitation at your business location, you will be able to forgo this. For instance, without dealing with food and sanitation properly, you could be inviting campylobacter which is a pathogen that causes diarrhea, cramps, and fever. By offering food and hygiene courses to your employees, you will be able to teach them what they need to do in order to prevent such problems from leaking into your business.
Most inspections to check whether or not your restaurant is keeping up with food and sanitation protocols take place unannounced two to four times each year, but if you are always prepared, then you have nothing to worry about. Since about 50 percent of adults have worked a job in the restaurant industry at some point in their lifetime, you should be able to find help that understands the importance of food and sanitation. To further the training of these individuals, you can have them get their food handlers permit online so that they are better equipped to handle the issues taking place in your business.
To further promote food and sanitation protocols in your business, a food protection courses can be integral in order to further your quality control management. You will find that by allowing your employees to take a food safety course, they will be able to get certified and then have all of the proper training to be able to start handling food properly. This will make it easier for them to perform faster, keep your business out of trouble, and give your customers the best possible deliverable.
You will also find that when you have a series of employees who you have given proper training to, you will be able to set them on a path to continue that training with new hires. This will make it easier for you to bring anyone new up to speed on the safety standards that they need to follow. Your employees will be able to keep the training that you initially provide for them going until they know everything by heart.
Running a food establishment means dealing with a lot of different things. However, safety and sanitation should not be something that causes you stress. With the right amount of training, your employees will know exactly what to do.